An eclectic collection of things to read, watch, make and do

The Dishoom Journal

AllRecipesMythsStoriesGuidesInterviewsDishoom lovesEvents

Latest stories

Browse most-loved recipes, recent interviews and newest stories

interview

Nowruz With Our Dishoom-Walle

As part of our Rooted in Ritual series, we talk to three Dishoom-walle about the festivities that honour Nowruz – the Iranian celebration that shares its roots with the Parsi festival of Navroz.

interview

What’s in my Dabba? with Arooj Aftab

As part of our What’s in my Dabba? series, Arooj Aftab shares her grandmother's undisputed wisdom on spices and a beloved family recipe, along with tender reflections on Eid.

recipe

Roya Shariat’s Kuku Sabzi

Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.

Dishoom Loves

Dishoom Loves

Dishoom Loves Issue XXXVII, February: Ramadan Edition

February is in full swing, with earliest inklings of lighter mornings and springtime flowerings. This month also marks the start of Ramadan – a period of dawn-to-dusk fasting, worship, acts of kindness, shared joy and abundant feasts with loved ones – observed by Muslims across the world. Join us as we honour the traditions of the holy month through bountiful food, meaningful connection and literary inspiration.

story

15 Years Of Dishoom

15 years of learning – words by Shamil Thakrar

Founding myth

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

story

Celebrating 25 million meals

25 million meals donated to children

guide

Kavi Thakrar's Guide to 24 Hours in Bombay

Dishoom co-founder Kavi Thakrar shares his highly subjective guide to Bombay.

recipe

Tandoori Chaat

Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.

guide

Bombay's best Pau Bhajis

We asked some distinguished friends where to find the best Pau Bhaji in Bombay

Recipes from the Dishoom cafés

A selection of the best recipes for our signature café dishes

Café classic

Mains

Chicken Berry Britannia Biryani

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

See all recipes

Founding Myths

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

Read more

Founding Myths

The Dishoom Battersea story

In which a young girl transforms into Choti Dishoom

Read more

Founding Myths

The Dishoom Canary Wharf story

In which the canny and ambitious son of a humble Irani café owner ends up in way over his head...

Read more

Founding Myths

The Dishoom Carnaby story

In which an Irani is called home from London

Read more

Dishoom Loves

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

Dishoom Loves

Dishoom Loves

Dishoom Loves Issue XXXVII, February: Ramadan Edition

February is in full swing, with earliest inklings of lighter mornings and springtime flowerings. This month also marks the start of Ramadan – a period of dawn-to-dusk fasting, worship, acts of kindness, shared joy and abundant feasts with loved ones – observed by Muslims across the world. Join us as we honour the traditions of the holy month through bountiful food, meaningful connection and literary inspiration.

Dishoom Loves

Dishoom Loves

Dishoom Loves Issue XXXVI, January

January’s joy lies in restful moments and peaceful days post party-season. We’re staving off the bite of winter’s chill by revelling in restorative evenings at home. Nourish souls and ease into the new year with our choicest selection of books, TV and textiles. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Dishoom Loves

Dishoom Loves XXXV, December

December delights with twinkling trees, promises of merry get-togethers and ample feasting. In this edition of Dishoom Loves, we’ve gathered a selection of treasures to make happenings happier during this spellbinding time. For moments of exuberance with loved ones or an idle afternoon to yourself, we have thoughtful gifts, appealing apparel and enthralling exhibitions. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Dishoom Loves

Dishoom Loves XXXIIII (Market Edition)

Steaming drinks, darkening days, wardrobe rummages for items to comfort – winter has tiptoed in. We’re warming the season with Dishoom Loves Market – a spirited array of stalls, street food and after-hours revelry. It’s our loudest, brightest celebration of South Asian talent to date. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Issue XXXIII, October

Ochre leaves tumble from the trees, mornings turn crisp, and the soft glow of Diwali begins to shine. Festivities are in full swing this October as light, goodness and hope are celebrated in Bombay and across the world. In this edition of Dishoom Loves, we’ve gathered a few fine things to help you enjoy a glittering New Year – thoughtful gifts, festive pastimes, and little ways to share joy with loved ones.

Dishoom Loves

Glasgow Special, September

This month, we’re shining a spotlight on Glasgow – our newest home, a city alive with talent. As the days grow cooler, and greens turn to ochre, should you find yourself with an idle hour, afternoon, or night upon your hands, let it be whiled away with enchanting art, writerly habits, moreish meals or an all-out limb-flailingly good party…

Dishoom Loves

Issue XXXI, August

August is here. Summer’s final celebration before giving way to cooler neighbour-seasons. Revel in these lengthy warm days; wear t-shirts and shorts; be nourished by plans with friends and family. May we offer suggestions for thrilling games, glorious theatre and raucous comedy to supplement…

Dishoom Loves

Issue XXIX, June

Joyful June, our sunshine month (or so we hope). Promising the longest of days and the brightest of skies, ideal for lingering moments with loved ones, outdoors or otherwise. Allow us to embellish your plans with some first-class finds: an acclaimed stage adaptation, brown-skin-beautifying makeup, plus books, eats and artworks to admire – and perhaps acquire.

Dishoom Loves

Issue XXX, July

Stretched is the summer day. Joyful activity fills parks and watersides. Bright merriment spills out onto pavements. Let us fill your long, stretchy days with a myriad of activities: concerts, plays, artful exhibitions and outings. Read on for July delights.

View all issues

24 hours: In Bombay

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

24 hours in

Read our delicious city guides

Arrow

Interviews

Read on for conversations with friends

interview

Nowruz With Our Dishoom-Walle

interview

In conversation with Chef Arun Tilak, part one

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

In conversation with Chef Arun Tilak, part one

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

In conversation with Chef Arun Tilak, part one

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

interview

In conversation with Chef Arun Tilak, part one

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

interview

Hosting with Kirthanaa

interview

In conversation with Chef Arun Tilak, part two

interview

In conversation with Manjit Thaap

guide

Zeenat Kulavoor's Guide to 24 Hours in Bombay

interview

Taking the Scenic Route with Sudha Bhuchar

View all
From Bombay with Love
Newsletter
Subscribeto
theDishoom
Newsletter

First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.

Close

The Chicken Ruby Pie

A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.

Book to try