Stories, recipes, interviews, guides and more

The Dishoom Journal - All

Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.

interview

What’s in my Dabba? with Sindhu Vee

As part of our What’s In My Dabba? series, award-winning comedian and actor Sindhu Vee shares snapshots from her mother’s kitchen. Plus, her personal hosting motto and a special Aam Ki Daal recipe – a delicious daal made with mango, her most favourite fruit (ours too).

interview

What’s in my Dabba? with Cockney Sikh

As part of our What’s In My Dabba? series, Suresh Singh – better known as the Cockney Sikh – shares philosophical tidbits, a langar-inspired aloo roti recipe and fond memories of his mum.

Dishoom Loves

Issue XXVIII, May

May is delightfully graced with not one, but two bank holidays. Meaning twice the chances to soak up all this bountiful, cheerful month has to offer. There is much to be immersed in. We offer our hand-picked suggestions here – luminous artworks from a most prolific Indian artist, a Bollywood rom-com, plus talks, reading and sounds to pleasingly fill slowed-down schedules.

interview

What’s in my Dabba? with Executive Chef Arun

As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.

interview

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

We sit down with Anita Kaushal of Mauli Rituals and other close friends, to discuss the ups and downs of being a female South Asian business owner.

Dishoom Loves

Issue XXVII, April

April brims with luscious newness. Green shoots break through winter-hardened soil while long evenings invite adventuring. In celebration of this abundant renewal, we offer our own fresh joys to delight. Read on for spring smiles.

interview

In conversation with Chef Arun Tilak, part one

Tales, tips and tricks from Dishoom's Executive Chef Arun, including his must-have kitchen item and the secret to perfect daal.

Dishoom Loves

Issue XXVI, March: Ramadan Edition

March unfolds, bringing with it the holy month of Ramadan – a time of fasting, kindness and reflection. In this edition, we honour its traditions through art, food and film, celebrating devotion and togetherness.

story

The ritual of Zakat

Ramadan, The Month of Giving

interview

In conversation with Chef Arun Tilak, part two

Read the story behind our biggest menu up-date, to date! With Dishoom’s Executive Chef Arun Tilak in the second part of his interview.

Dishoom Loves

Issue XXV, February

Embrace the art of gifting, crafting and self-expression this February, a month that affords gentle affections and bold declarations alike.

interview

Ramadan with Chef Naved

As part of our Rooted in Ritual series, we sit down with OG Dishoom-walla, Chef Naved Nasir. He shares the feast-filled Ramadans of his childhood and reflects on a ‘superpower’ that he gains from fasting.

Dishoom Loves

Issue XXIV, January

January. Where dark is met with a warm brightness: a fresh start, with all the promise and anticipation this may hold. Read on for a selection of books, films and fragrances to embrace the new year with invigorated spirits.

interview

Ramadan with Sabah Choudrey

As part of our Rooted in Ritual series, we talk to author and activist Sabah Choudrey about their connection to Ramadan – moments of self-reflection, mischief and magic.

interview

Vaisakhi with Saroop Sangha

As part of our Rooted in Ritual series, we talk to self-made ‘Punjabi fashion girl’ Saroop Sangha about Vaisakhi – what it means to her, what she eats, and naturally, what she wears.