Stories, recipes, interviews, guides and more

The Dishoom Journal - All

Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.

story

The ritual of Zakat

Ramadan, The Month of Giving

interview

In conversation with Chef Arun Tilak, part two

Read the story behind our biggest menu up-date, to date! With Dishoom’s Executive Chef Arun Tilak in the second part of his interview.

Dishoom Loves

Issue XXV, February

Embrace the art of gifting, crafting and self-expression this February, a month that affords gentle affections and bold declarations alike.

interview

Ramadan with Chef Naved

As part of our Rooted in Ritual series, we sit down with OG Dishoom-walla, Chef Naved Nasir. He shares the feast-filled Ramadans of his childhood and reflects on a ‘superpower’ that he gains from fasting.

Dishoom Loves

Issue XXIV, January

January. Where dark is met with a warm brightness: a fresh start, with all the promise and anticipation this may hold. Read on for a selection of books, films and fragrances to embrace the new year with invigorated spirits.

interview

Ramadan with Sabah Choudrey

As part of our Rooted in Ritual series, we talk to author and activist Sabah Choudrey about their connection to Ramadan – moments of self-reflection, mischief and magic.

interview

Vaisakhi with Saroop Sangha

As part of our Rooted in Ritual series, we talk to self-made ‘Punjabi fashion girl’ Saroop Sangha about Vaisakhi – what it means to her, what she eats, and naturally, what she wears.

Dishoom Loves

Issue XXIII, December

Twinkling lights and high spirits. December, you host an abundance of festivity and a most magnificent finale.

interview

Hosting with Kirthanaa

On heritage, identity and beautiful spaces

recipe

White Chocolate, Rose & Pistachio Dates

Ayesha Erkin shares yet another first-class date recipe to savour during Ramadan and after.

Total:45 minutes

interview

Ramadan with Ayesha Erkin

Joining us for our Rooted in Ritual series is author, architect and recipe developer, Ayesha Erkin, who shares recipes for a sweet Ramadan and reflects on how the holy month led her from stress and loneliness to self-awareness and community.

interview

An interview with Soumik Datta

We sit down with Soumik, a super-talented sarod player, who composed the musical score to accompany our 75 Years series to discuss music, identity and inclusivity.

story

Reflecting on 2024, by Shamil Thakrar

Finding poetry in a plate of bun maska and a cup of chai.

interview

In conversation with Manjit Thaap

We talk to artist Manjit Thapp about bringing her South-Asian culture to her art, and why she felt an immediate connection with our Trailblazers.

interview

Taking the Scenic Route with Sudha Bhuchar

Sudha Bhuchar sat down with us to chat all things Ed Fringe, her 40 year career and life as a middle-aged, middle-class, multicultural mother of dual-heritage.

Dishoom Loves

Issue XXII, November

Marigolds, twinkling lights, the orange burn of autumn. Festivities are in full bloom. Diwali is upon us. This Dishoom Loves, we’ve gathered everything you need to welcome in light, warmth and togetherness.

recipe

Falooda

Sweet, extravagant and fun; a glass full of malai kulfi, vermicelli, rose syrup and sweet basil seeds.

Total:35 minutes

story

Bombay: a delicious melting pot

Bombay is a delicious melting pot, where cultures continually mingle and evolve. Read on for the history of Bombay’s cuisine, with its Portuguese, Parsi and Goan influences.