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In conversation with…
Dishoom Interviews
Explore in-depth interviews with Chefs and South Asian artists that uncover the stories, passions, traditions and ambitions that shape their craft. These conversations are a celebration of the people who bring our food and culture to life. We are most thrilled to be sharing this with you.
Rooted in ritual
Ramadan with Ayesha Erkin
Joining us for our Rooted in Ritual series is author, architect and recipe developer, Ayesha Erkin, who shares recipes for a sweet Ramadan and reflects on how the holy month led her from stress and loneliness to self-awareness and community.
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An interview with Soumik Datta
We sit down with Soumik, a super-talented sarod player, who composed the musical score to accompany our 75 Years series to discuss music, identity and inclusivity.
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In conversation with Manjit Thaap
We talk to artist Manjit Thapp about bringing her South-Asian culture to her art, and why she felt an immediate connection with our Trailblazers.
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Taking the Scenic Route with Sudha Bhuchar
Sudha Bhuchar sat down with us to chat all things Ed Fringe, her 40 year career and life as a middle-aged, middle-class, multicultural mother of dual-heritage.
