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Dishoom Recipes | Mains
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Mains
Sindhu Vee’s daal with raw mango
Simple, filling arhar daal is given a twist with gloriously green raw mango. Tart and ticklish on the tongue and deeply delicious in the belly.
Total:55 mins
Mains
Savannah’s Roti Rolls with Egg and Cabbage
A core breakfast staple from Savannah's upbringing – makes two rotis per person, each containing a quilt of seasoned egg omelette, with nicely spiced cabbage tucked inside. Most simple, comforting and readily adaptable. Enjoy morning, noon and night, whenever hunger strikes.
Total:30 mins
Mains
Cockney Sikh’s Langar-walle Aloo Rotis
Hearty, humble potatoes are mashed and spiced to perfection, kneaded into a pillowy dough, then cooked atop a hot tawa until they sizzle and steam.
Total:35 minutes
Mains
Chef Arun’s Family Fish Curry
Juicy kingfish steaks are marinated until ruby red, then cooked oh-so tenderly in a sauce rich with spices and tangy with tamarind.
Total:2 hours
Mains
Chilli Broccoli Salad
A light, bright, café staple
Total:20 minutes
Mains
Chicken Berry Britannia Biryani
A best quality recipe to recreate
Total:1 hour 30 minutes
Mains
Haleem
The origins of Haleem are deeply rooted in history
Total:3.5 hours
Mains
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Total:15 minutes
Mains
Lamb Raan
An ideal centrepiece recipe for dinner parties and family celebrations.
Total:4.5 hours
Mains
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Total:35 minutes
Mains
Chilli Garlic Crab
A Special Seafood Recipe
Total:30 minutes
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