The food of all Bombay

Dishoom Recipes | Ramadan

Dishoom Recipes

From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.

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Small plates
Pudding
Snacks
Breakfast
Tipples
Ramadan
Vegetarian

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Arooj Aftab’s Doodh Wali Yakhni

Tender chicken, still on the bone, simmers in the smoothest of milk sauces, gently lifted with garam masala and green cardamom.

Total:2 hours

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The Chicken Ruby Pie

A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.

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