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Our very special Bhatti Chicken
For Chef Rishi Anand Khatri, our newest café special is in fact an old family favourite.
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For Chef Rishi Anand Khatri, our newest café special is in fact an old family favourite.
First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
