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A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
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The story continues
— Secure a table at breakfast, lunch or later. If your chosen time isn’t available, simply come along and walk-in, queues move swiftly.
— conjured with chef Calum Franklin. Finite numbers in café daily, 12–5pm, until 19th April.
