A choice selection of our most-cherished gifts and sundries

Most Loved

Enjoy signature Naan Roll Kits and ambient incense alongside House Chai, first-rate spices and our highly subjective guide to Bombay.

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The Chicken Ruby Pie

A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.

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