A first-class mix of favourites to discover
From signature Naan Roll kits and best-quality spices to our Dishoom cookbook, finest cocktails and much more besides.
"Walk the criss-cross paths between the stalls, and don’t stop until you’ve seen and smelt everything"Dishoom: From Bombay with Love
"Enjoy the tiny street-side stalls set up within the shaded nooks and crannies, like the Bombay Pen Corner, which no longer sells pens, but has a beautiful sign and sells nice name plates and rubber stamps." Dishoom: From Bombay with Love
First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
