Free UK delivery over £50
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Free UK delivery over £50
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First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
£12.00
Sip rich coffee from the fine folk at Allpress, made specially for Dishoom. Arabica beans are picked from a single forest estate on the misty hilltops of Chikmagalur in Karnataka, where bearded Sufi mystic, Baba Budan, sowed the seven smuggled seeds of India’s first coffee in 1670. Baba’s beans are mingled with Brazilian Minas and hot air roasted in Dalston. Smooth notes of milk chocolate, orange and jaggery. Perfect for espresso, cafetière or filter.
