Free UK delivery over £50
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Free UK delivery over £50
You may also like
First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
£26.00
Dishoom: From Bombay with Love, is an eccentric and charming cookbook, with over 100 recipes for the Bombay comfort food and drink that we love. Through the course of the pages, you will be taken on a day-long tour of south Bombay. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll and House Black Daal.
