Free UK delivery over £50
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Free UK delivery over £50
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First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
£38.00
The original gimlet was devised to prevent scurvy, when sailors – anxious to avoid – took to mixing lime cordial with their gin. Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters, finished with the freshest of dill. You too can benefit.
