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For Ayushi’s design, she gathered the quiet beauty of Bombay’s Irani cafés – tiled floors, the geometry of tabletops, iron latticework catching the afternoon sun – and reimagined them into a mesmerising visual treat. A Bombay tea caddy to cherish.
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A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
£22.00
For over 10 years, we’ve been lovingly brewing our Masala Chai. Now, for the very first time, the home of our most cherished drink has been transformed into a limited-edition gift tin, created in collaboration with Bombay-based artist Ayushi Patni.
Inside, you’ll find everything needed to recreate our signature Masala Chai at home: fine Assam tea blend, Dishoom signature spices, and simple instructions to brew this endlessly comforting café favourite in just 20 minutes. (Simply add fresh ginger, milk and sugar.) May this tin delight the senses, inside and out. Fleeting stock, swift purchasing will be rewarded.
Looking to restock? Take a look at our Dishoom House Chai Refill.
