Free UK delivery over £50
Shake gently to incorporate. Enjoy chilled and use plenty of ice to ensure a slow dilution.
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Free UK delivery over £50
Shake gently to incorporate. Enjoy chilled and use plenty of ice to ensure a slow dilution.
You may also like
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A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
£38.00
This is high-class Bombay, my love. With coconut-washed Woodford Reserve bourbon, Pedro Ximénez sherry and medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. Happy intoxication, indeed.
