First-class plant-based sausages. Renouncers and lovers of meat alike will relish their exceptional savour and satisfying bite. (And, being plant-based and zero-waste, they're healthy and sustainable, to boot.)

Specially developed with our good friend, Neil Rankin. His secret recipe of fermented vegetables (beetroot, mushroom and onion) now meets with a special blend of spices for deep, rich umami flavours.