Late-night dining at Dishoom. The rush subsides. The café exhales. Something entirely new begins in the kitchen.
Late Plates is when our Chef-walle cook off menu: age-old family recipes, childhood treasures and favourite mouthfuls from the most intimate corners of Bombay. Ever-changing experimentations – limited daily, late-night only.
One month's creations are seldom the next. (Most-loved dishes may make it into future menus.) Come taste plates of uncommon deliciousness – while they last.
Book a table from 9.30pm, Sunday to Thursday.
Fleeting fascinations
Latest dishes in café now
TANDOORI CHICKEN CAFREAL
Homely Goan curry, newly imagined into four charred chicken lollipops. Zingy with coriander, ginger, chilli-chaat masala and ample tangy-tarty toddy vinegar.
RARA CHICKEN & LACCHA PARATHA
Punjabi roadside comfort, deep as the night. Two tandoor-cooked chicken drumsticks nestled in richly spiced chicken keema, silken from vigorous stirring over gentlest flames. Tear buttery laccha naan, mop plates, recline.
Late Plate dishes change swiftly. Our Chef-walle wander off-menu continuously. Keep eyes keenly peeled for upcoming instalments, first announced in our newsletter.
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