Free UK delivery over £50
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Free UK delivery over £50
You may also like
First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
A Dishoom first – baked into flower-stamped pastry by renowned pie-maker, Calum Franklin. Fleeting fineness: limited pies available daily, 12–5pm. 19th March – 19th April.
£26.00
In his debut cookbook, Farokh Talati gathers together a selection of Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and recreate at home.
Blending Persian and Indian influences in a journey from West London to Gujarat and beyond, Parsi is more than a cookbook - it is a love letter to the Parsi culture and its people.
